How to make Nutella French Toast Roll-Ups

These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness!

If you love breakfast and traditional French toast you are going to love these mouthwatering Nutella French Toast Roll-Ups. They are bursting with flavor and are so much fun to eat.

Just a few common ingredients (that you probably already have at home) is all you need to make this delicious treat! I like to use white sandwich bread for this recipe but wheat or whole-grain  bread also work well.

How To Make Nutella French Toast Roll-Ups

• The process is super simple. First, trim off the crust from each slice of bread. Then get a hold of a rolling pin and flatten the bread slices. No need to work out your frustrations here – the bread is pretty soft and no much effort is needed.
• Spread each slice of bread with a layer of Nutella. Control the urge to eat everything that has Nutella on it.
• Tightly roll each bread slice.
• In a shallow bowl, whisk the milk, egg, sugar and vanilla extract and set aside. In a separate bowl mix the sugar and cinnamon.
• Dip each Nutella French Toast Roll-Up into the milk and egg mixture. A quick dip is all you need! We don’t want to soak up too much of the liquid. Then saute each roll in melted butter until golden brown and slightly crispy. Remove from the pan and roll each roll-up in the cinnamon sugar.