How to make Chocolate Chip Cookies

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 Chocolate chip cookies are a classic dessert that have been enjoyed by people of all ages for generations. They are easy to make and can be customized to suit your taste preferences. Whether you are an experienced baker or a beginner, this simple recipe will help you create delicious, soft, and chewy chocolate chip cookies in no time.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Stir in the chocolate chips and chopped nuts, if using.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

And that's it! You now have a batch of delicious and soft chocolate chip cookies. You can experiment with different types of chocolate, add different types of nuts, or even try adding other ingredients like dried fruits or coconut flakes. The possibilities are endless!

Enjoy your freshly baked cookies with a glass of milk, a cup of coffee, or simply on their own. These cookies are perfect for a mid-day snack or as a dessert after dinner. Happy baking!

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